Empty Salna Recipe I Hotel Style Plain Salna Recipe For Parotta and Chapathi by Kuchi Mittai

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Parotta is a favourite street food in Tamilnadu. My kids and my husband likes them a lot. Every once in a while when they ask it for dinner, I have to shrug it out saying there is no chicken or some main ingredients.

Then one day when we have gone to a Vegetarian restaurant in Madurai, they served Parotta with a Vegetable gravy that is actually similar to that of actual Non veg gravy and they called it Empty Salna. That’s when it hit me. I tried my own versions, and found out this one which is my best. Now my husband and kids enjoy their favourite dish whenever they want with a new delicious Empty Salna. I shared this recipe with my friends and they liked it too. It is not necessary to use Kashmiri chilli powder. You can also use normal chilli powder. Why I am using Kashmiri Chilli powder is that, it gives the gravy that unique red colour to the gravy. Please do try this on your own and share your feedback in the comments. If you like our videos please do subscribe. Thanks for watching.

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