Medu Vada Recipe | Ulundu Vadai Recipe | How to make Medu Vada at Home | Medhu Vada Recipe

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Vada is one another thing that you can’t take from the life of people like us from Tamilnadu. For most of us it is a break snack. I still remember going to the nearby Nair tea shop from our college in the breaks and eat hot Medhu Vadas (or Uluntha Vada) accompanying with the hot Tea. That is a pure bliss for every foodie out there.

I have tried numerous time to replicate that same taste and failed considerably. But what I got in turn through my experiments are a much better version of it. If done right, this is the best tasting snack that can be done simply easy. Vadas are best shared with Chutneys. My favourite combo is Vada with Coconut Chutney. And the second best is Vada and Sambar (specifically it has to be dunk in the plateful of Sambar). Do try it and share your feedback. Please do subscribe our channel and support us. Thanks for watching.

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