Milagu Rasam / Pepper Rasam / How to make Rasam / Instant Rasam / Rasam Recipe by Kuchi Mittai

-

 


Rasam is a most staple in the South Indian food. It is a spiced up soup made from Tamarind, Tomato, Cumin, Pepper and other spices. They tastes delicious and is said to have a lot of medicinal values. It aids in cold and relieves you from it.

This is my version of Rasam and is spicy. And most importantly it is easy and very simple to make it. Do try this and share your feedback on the comment section. Thanks for watching.

Comments

Post a Comment

Popular posts from this blog

Flax Seed Dosa | Variety Dosa - Easy and Healthy Recipe by Kuchi Mittai

-
Image
Nowadays, we are getting very conscious about health and what we eat. We are loaded with information day by day and get crowded with them. So even if we know about certain super foods, we couldn’t give proper attention to them. Not only that, we are also accustomed to our old self and feel lazy to try out new things. Take Flax Seeds for example, we know about them. But we do not know how to include that in our meal or how to cook them or we simply do not want to try anything new with our busyness. I gave a lot of thought on this and tried to incorporate these super foods that are super healthy and also aids in weight loss in to our existing meals. One such is this Flax Seed Dosa. This is very simple and easy and less time consuming. You can simply grind the flax seed and add the powder to the dosa batter. The taste doesn’t differ much and you get the same crunchy dosa and you can enjoy it with Sambhar and Chutney. My preference is Peanut Coconut Chutney. You can see how to do my o...
Read more

மண் பானையில் நாட்டு கோழி குழம்பு / Naatu Koli Kulambu / Naatu Kozhi Recipe in Tamil by Kuchi Mittai

-
Image
  I wanted to cook in a Mud Pot for a long time, but never got the time to do that. Until recently my husband bought this Pot home. The first thing I've tried is this recipe. The Country Chicken Curry, our traditional one, which I got to know about from my Mom. There is a difference between cooking from Silver or non-stick utensils and Mud Pot. The flavor is unique in Mud Pot. One can say, it is "Man Vasanai". This curry is delicious, spicy and is suited for Rice, Khushka, Parotta and Chappathi.
Read more

கேரளா குழாய் புட்டு | How to make Kerala Puttu in Tamil | பச்சரிசி மாவு புட்டு | முழு விவரங்களுடன்

-
Image
Kerala Puttu AKA Steamed rice cake of Kerala is a quick snack full of delicacy with the famous flavors of Coconut Flakes of Kerala. It is served along with Kadala Curry for a typical breakfast. Rice Puttu with Kadala Curry is the most popular breakfast combination in Kerala. In my family we add sugar to the puttu and enjoy it. It is a very simple recipe that needs only two ingredients, Rice Flour and grated Coconut. There are different ways of doing it and this method is the simplest. But it need the Puttu Maker/Puttu Kudam/ Puttu Vessel. If you enjoy eating Puttu, you can invest a few bucks for this Puttu Maker which makes the process more simpler. You can also serve/eat Puttu with Chutneys or other curries based on your taste and preferences. The one thing I suggest when doing Puttu is that don't use ready made puttu flour. Instead you can use the simple rice flour or as I have done you can start it from the Rice and do it all yourself. This way the aroma and the taste is mo...
Read more