Ven Pongal Recipe | Kara Pongal Recipe | Pongal Recipe | How to Make Ven Pongal by Kuchi Mittai

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This morning delight is a must at festivals and holidays and it is best served with hot Sambhar, Hot and spicy Vada and scrumptious Coconut Chutney.

Cooking Ven Pongal is a easy one and it takes less time too. Usually Moong Dal is added to the rice in lower quantities, like 100-200 grams for a Kilogram of Rice. But I’ve tried 1:2 ratio of Rice and Moong Dal here. Which is again, believe me, turned out awesome. Try this way next time you make Ven Pongal and share your feedback to me via comments.

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