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Dindigul Chicken Biryani | திண்டுக்கல் சிக்கன் பிரியானி | How to make Chicken Biryani in Tamil

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Biryani is nothing but all that is great about Indian food. There are various types and versions of this Biriyani and it varies with places. Like Hyderabad Biriyani, Ambur Biryani, Dindigul Biryani, Malabar Biryani and so one. The one we like the most is the Dindigul one. Dindigul is famous for many things but it is well known for its version of Biryani. People from all over India flock here to enjoy this spicy and delicious Biryani from hotels like Venu Biryani, Dindigul Thalapakkatti Biryani and more. The tradition, method and recipes of doing this Biryani is kept secret for a long time. And now it is out open in Youtube by many like minded individuals who shared the recipe for all to enjoy it. This is our own version of the same. And we believe it is the most delicious and awesome one. We have done it with keeping in mind that it had to be a simple one. If you want you can add various other herbs and spices as it is used in other methods. If you want the recipe of the Biryani Ma...
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பிரட் மெது வடை செய்வது எப்படி? | Bread Medu Vada in Tamil | How to Make Bread Medu Vadai in Tamil?

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  This is a quick and easy evening snack that you can do in no time. Say, if you have a guest arrived surprisingly, making of normal Ulunthu Medu Vada takes much time. And in that case you can make Medu Vada using leftover Breads in your fridge. This is the easiest, efficient and tastier method to do Bread Medu Vada. And the Final result is even better than the normal Vada. It is more crunchier and tastier than the Ulunthu Medu Vada and no one would believe that it is made with bread, unless told them so. You can also make it in the evening and serve it as an evening snack for your kids and your soul mate. This Bread Medu Vada also goes well with Tea/Coffee and you can serve it hot along with the hot Tea/Coffee. But serving it with the Coconut Chutney is the ultimate. Please try this at home and send your feedback as comments in this video. If you like our videos please subscribe our channel to see more videos like this. Thanks for watching.
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பிரட் ஹல்வா | Bread Halwa Recipe in Tamil | Simple and Tasty Bread Halwa | How to make Bread Halwa

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  A simple and easiest Dessert that you can do it at home within 20 minutes using Bread. I have done the Bread Halwa with Bread slices, Milk, Ghee, Cashew Nuts, Sugar, a pinch of salt and a bit of Cardamom Powder. The Bread slices are deeply fried in Ghee and then cooked with Milk, Cashew Nuts and Sugar until the consistency of the Halwa is reached. You can add any nuts and also dry fruits along with this if you want. The preparation of Bread Halwa is so easy as that of other Halwas and it tastes good. Do try this and share your feedback in the comments. Thank you for watching
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கேரளா குழாய் புட்டு | How to make Kerala Puttu in Tamil | பச்சரிசி மாவு புட்டு | முழு விவரங்களுடன்

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Kerala Puttu AKA Steamed rice cake of Kerala is a quick snack full of delicacy with the famous flavors of Coconut Flakes of Kerala. It is served along with Kadala Curry for a typical breakfast. Rice Puttu with Kadala Curry is the most popular breakfast combination in Kerala. In my family we add sugar to the puttu and enjoy it. It is a very simple recipe that needs only two ingredients, Rice Flour and grated Coconut. There are different ways of doing it and this method is the simplest. But it need the Puttu Maker/Puttu Kudam/ Puttu Vessel. If you enjoy eating Puttu, you can invest a few bucks for this Puttu Maker which makes the process more simpler. You can also serve/eat Puttu with Chutneys or other curries based on your taste and preferences. The one thing I suggest when doing Puttu is that don't use ready made puttu flour. Instead you can use the simple rice flour or as I have done you can start it from the Rice and do it all yourself. This way the aroma and the taste is mo...
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நாட்டு கோழி 65 / Naatu Koli 65 / Naatu Kozhi 65 Recipe in Tamil 🍗 by Kuchi Mittai

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Homemade version of Country Chicken 65. Very simple and easy. I hate using too much oil in food. In the same way, instead of using lots of oil to get the crispy chicken 65, I used less oil and maintained the heat at optimum/medium temperature. That way the chicken absorbs less oil and at the same time turns out crispy. I added a bit of lemon juice for the tartness in the resulting taste. It gives a distinctive flavor and aroma to the chicken and at the same time retains the hot taste of pepper. You should definitely try this at home if you love chicken dishes. Thanks for watching.
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மண் பானையில் நாட்டு கோழி குழம்பு / Naatu Koli Kulambu / Naatu Kozhi Recipe in Tamil by Kuchi Mittai

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  I wanted to cook in a Mud Pot for a long time, but never got the time to do that. Until recently my husband bought this Pot home. The first thing I've tried is this recipe. The Country Chicken Curry, our traditional one, which I got to know about from my Mom. There is a difference between cooking from Silver or non-stick utensils and Mud Pot. The flavor is unique in Mud Pot. One can say, it is "Man Vasanai". This curry is delicious, spicy and is suited for Rice, Khushka, Parotta and Chappathi.
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Milagu Rasam / Pepper Rasam / How to make Rasam / Instant Rasam / Rasam Recipe by Kuchi Mittai

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  Rasam is a most staple in the South Indian food. It is a spiced up soup made from Tamarind, Tomato, Cumin, Pepper and other spices. They tastes delicious and is said to have a lot of medicinal values. It aids in cold and relieves you from it. This is my version of Rasam and is spicy. And most importantly it is easy and very simple to make it. Do try this and share your feedback on the comment section. Thanks for watching.
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